Matcha Energy Balls

Whether you’re on the go or looking for the next nutrient packed snack, these matcha energy balls are sure to satisfy. Grab the recipe below!

Ingredients

• 1 1/2 cups almond flour

• 1/2 cup unsweetened shredded coconut (+ more for rolling)

• 1 tbsp matcha powder

• pinch of salt

• 2/3 cup cashew butter or almond butter

• 1/3 cup honey

• 1 tsp vanilla extract

• 1/3 cup white chocolate chips

Instructions

1. Add all the ingredients except for the chocolate chips to a food processor and pulse together until combined. Scrape down the sides of the food processor as needed.

2. Add the chocolate chips and pulse a few times to combine.

3. Roll into balls, use about one tablespoon per ball.

4. Pour some shredded coconut onto a plate and roll each ball in the coconut.

5. Place the energy balls in the fridge to set for at least 2 hours.

6. Store in the fridge.

**Recipe courtesy of Choosing Chia.